Menu 11th October

In menu by Gillian

We’ve just come back from delivering the pics to Brian (the Salvation Army chap from Friday). Thanks so much to our fantastic customer Jade Balmer for helping him contact us… Suffice to say he’s really happy with them!

Ooh and just before we begin.. If you, or anyone you know, works at Nationwide in Pipers Way, we’ll be there Tuesday lunchtime with a Bob’s pop up store. Please share the news with your Nationwide friends (and maybe they’ll share a brownie or two with you in return!)

Here’s this week’s menu. Since our initial play around with Oreos worked so well we thought they deserved a second outing. Also Banoffee hasn’t been around for a while. And just to confuse me further when boxing up (all those varieties starting with the same letter) we’re living dangerously and going for Blueberry blondie – this week with added white chocolate chunks…



BOB

Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.

Banoffee

Mashed and chopped ripe bananas and toffee pieces packed into a BOB, then baked to gooey aromatic perfection. Topped with chunky shards of chopped toffee and a dark chocolate drizzle. Banana, toffee, choc fest.


Espresso

Dark, dense, fudgy and rich espresso laden BOB with a cocoa dusting. Picks you up!



Marshmallow and white choc chunk

Our very popular and much loved classic. Marshmallows and chunks of white chocolate packed into a classic BOB. Topped with marshmallow pieces and a white chocolate drizzle. Chewy, nubbly, gooeyness.

Oreo

Our classic BOB, complete with chopped Oreos. Fudgy, gooey, rich BOB meets crunchy, creamy Oreo!


Salted caramel

Sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.

Toblerone and toasted almond

Stuffed with chopped toblerone and freshly toasted flaked almonds. Topped with melted toblerone and more toasted almonds. Nubbly, almondy, rich and fudgy.

Blueberry blondie

Our creamy white chocolate blondie crammed with juicy blueberries and creamily sweet white Belgian chocolate chunks. Superfood blondie!


Gluten free

Our gluten free brownies are just as rich and gooey as our regular brownies. We can bake just about all of our brownies and blondies gluten free. Send us a message to enquire.

Vegan

We have a very loyal vegan brownie following! At the moment we offer vegan BOB, Mint choc, Chocolate orange, Peanut butter, Toasted almond, Walnut, Choco hazelnut and Choc cherry. All baked to order so send us a message if you’re interested.

Dairy free

We can also bake dairy free for most of our regular brownies. Our dairy free brownies contain eggs whereas our vegan brownies don’t. Send us a message for more information.

 

*Allergy information

All our brownies contain wheat (wheat flour), milk (butter), eggs and soya (soy lecithins in chocolate). This week our Toblerone brownie contains nuts (almonds). We cannot guarantee that there won’t be nut traces in any of our brownies due to the fact that they are used on the premises. Please feel free to contact us if you have any allergy questions or queries about our menu.

 

Large boxes (16 brownies) are £11. Medium boxes (12 brownies) are £9. Small boxes (8 brownies) are £6. Or go all out for our new Gigantabox (36 brownies) for £23. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail all boxes (except Gigantaboxes) for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like too). Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

palm2.pngOur weekly menu is also posted on our Facebook page each Sunday evening.

You can follow us in pictures on our  instagram page.