Menu 8th October

In menu by Gillian Brooks-Smith

This week we have 2 newbies… we’ve added dark chocolate chunks to our intense espresso and we’ve come up with a chocoliciously exciting brownie complete with M&M’s and millk chocolate ...

Menu 1st October

In menu by Gillian Brooks-Smith

Welcome to this week’s menu, crammed with deliciously squidgy autumnal goodies… BOB Bob's Original Brownie. Our plain, unadulterated, rich, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar. Honeycomb ...

Menu 17th September

In menu by Gillian Brooks-Smith

Welcome to this week’s menu, brimming with fudgy, gooey, chocolatey goodness!!.. BOB Bob's Original Brownie. Our plain, unadulterated, rich, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar. Fudgilicious ...

Menu 10th September

In menu by Gillian Brooks-Smith

We’re welcoming Autumn with a couple of our rarer, seasonal varieties (cannot wait for toffee apple aromas from the oven tomorrow)! As ever, please try to order fast to secure ...

Menu 3rd September

In menu by Gillian Brooks-Smith

Many thanks to all those who came saw us at the fun day yesterday - we had such a great day and loved catching up some Bob’s regulars, as well ...

Menu 20th August

In menu by Gillian Brooks-Smith

Welcome to this week’s menu, chock full of fudgy goodness! Prior warning... [Next week we will be taking limited orders for postal boxes only. This is because we’ll be baking ...

Menu 6th August

In menu by Gillian Brooks-Smith

Here’s this week’s menu, complete with a few varieties that don't get out much - grab them while you can!...   

BOB
 Bob's Original Brownie. Our plain, unadulterated, rich, chocolatey, ...

Menu 30th July

In menu by Gillian Brooks-Smith

Welcome to this week’s menu... Bursting with fudgy, gooey chocolateyness!.. BOB Bob's Original Brownie. Our plain, unadulterated, rich, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar. Malty teaser ...

Menu 16th July

In menu by Gillian Brooks-Smith

We’ll be baking extra batches this week as we’re anticipating a busy one…. This is the week to give a box of brownies to your favourite teacher as a thank ...

Menu 9th July

In menu by Gillian Brooks-Smith

Welcome to this week’s fudgy, gooey, zesty, creamy, chewy, crunchy, pillowy, nubbly, juicy, chocolatey smooth (well, if you have some of everything) menu!!.. BOB Bob's Original Brownie. Our plain, unadulterated, ...