Menu 12th June

In menu by Gillian Brooks-Smith

Father’s Day Week Menu! Not just for dads, but mighty handy if your pa is partial to something rather special, here’s our rather gorgeously rich, fudgy, gooey, decadent menu!.. BOB ...

Menu 5th June

In menu by Gillian Brooks-Smith

Excuse slightly later menu today… Sunshine happened! This week’s menu sees the return of Triple choc chunk (by request), Malty teaser (by request) and Oreo (by request) as well as ...

Menu 29th May

In menu by Gillian Brooks-Smith

This week we’re providing you with your five a day... Well as long as chocolate can count - cacao comes from a plant so it must be just about a ...

Menu 22nd May

In menu by Gillian Brooks-Smith

This week we've got breakfast, afternoon tea, pud and after dinner covered!.. BOB Bob's Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar. Banoffee ...

Menu 15th May

In menu by Gillian Brooks-Smith

Since they’ve were so popular we’re featuring Billionaire’s BOB again this week. So if you missed out last time (or if you became newly acquainted and really quite enjoyed them!), ...

Menu 8th May

In menu by Gillian Brooks-Smith

We're back to the bake and raring to go!   Here's this week's gooey, rich and fudgy menu... BOB Bob's Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. ...

Menu 1st May

In menu by Gillian Brooks-Smith

There's no menu this week as we're taking a bit of a break from the bake, but keep your eyes peeled for our competition/giveaway - which should be coming sooooon(ish)! ...

Menu 24th April

In menu by Gillian Brooks-Smith

Here it is; Full of fudgy, gooey, crispy, crunchy, nubbly, pillowy, caramelly, billionairey(!) goodness.. BOB Bob's Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing ...

Menu 17th April

In menu by Gillian Brooks-Smith

Welcome to our gorgeously rich and fudgy menu. We’ve gone with a few limited editions again this week so be speedy to order if they sound like your thing - ...

Menu 10th April

In menu by Gillian Brooks-Smith

Welcome to our gorgeously rich and fudgy menu. We’ve gone with a few limited editions again this week so be speedy to order if they sound like your thing - ...