Menu 10th July

In menu by Gillian Brooks-Smith

Thanks so much for all the Bob’s love yesterday while we were out and about at our first event for years. Speaking of which, if you’d like Bob’s to come to an event near you, ping me a message and we’ll see if we can attend.

Absolutely completely non seasonal.. but I have found Cabury’s mini crème eggs, so it would be rude not to use them to make our incredibly popular Easter brownies. I’m planning on baking a few batches.. so, if you’d like to buy some to stash in your freezer (they freeze and defrost beautifully), then send me an order message as soon as possible. This week also sees some of our other rarer varieties making an appearance.. our deelicious cookie dough brownie (so good with ice-cream), Triple choc chunk (also very good with ice-cream) and our Churro choc blondie (superb warmed up a little then served with, yep.. ice-cream) – there seems to be a theme here!..

BOB — Bob’s Original Brownie. Our plain, unadulterated, rich, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.

Cookie dough — Classic fudgy BOB topped with a delicious layer of chocolate chip cookie dough.

Marshmallow and white choc chunk — Soft marshmallows and chunks of creamily sweet white chocolate packed into a classic BOB. Topped with a white chocolate drizzle and mini marshmallows.

Crème egg — Our classic, fudgy BOB baked with a halved Cadbury’s mini crème egg, smothered with a layer of our own recipe crème egginess, then finished with rich dark chocolate.

Peanut butter choc chunk — Our creamy, salty, sweet and crunchy peanut butter mix, swirled through and over a BOB along with a heap of smooth dark chocolate chunks.

Salted caramel — Gorgeous homemade sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.

Triple choc chunk — Choc full of dark, milk and white chocolate chunks and baked to chocolatey perfection. Topped with a dark, milk and white chocolate drizzle.. Extreme chocolateness.

Churro choc chunk blondie — Creamy white chocolate blondie made churro-ey with brown sugar and cinnamon, and turned inside out by adding heaps of dark chocolate chunks throughout – no dipping required. Delicious when warmed up a little to achieve churro meltiness.

*Non Gluten containing — Our non gluten brownies are just as rich and gooey as our regular brownies. Send us a message to enquire. Even though we pay extra care and attention in preparation and production of our non gluten containing brownies and blondies, we cannot guarantee that there won’t be gluten traces as we use wheat flour in our regular menu. Send us a message to order, and for any queries.

Vegan — We have a very loyal vegan brownie following! At the moment we offer vegan BOB, Mint choc, Chocolate orange, Peanut butter, Triple nut choc, Toasted almond, Walnut, Choco hazelnut and Choc cherry. All baked to order so send us a message if you’re interested.

Dairy free — We can also bake dairy free for most of our regular brownies. Our dairy free brownies contain eggs whereas our vegan brownies don’t. Send us a message for more information.

*Allergy information

All our brownies contain gluten (wheat flour), milk (butter and chocolate), eggs, and soya (soy lecithins in chocolate). This week our Peanut butter choc chunk brownies contain nuts (peanuts). Our vegan brownies contain seeds (ground flaxseed). We cannot guarantee that there won’t be gluten, dairy, egg, or nut traces in any of our brownies due to the fact that they are used on the premises. Please contact us if you have any allergy questions or queries about our menu.

Small boxes (8 brownies) are £8, medium boxes (12 brownies) are £11, large boxes (16 brownies) are £14 and our Gigantaboxes (36 brownies) are £30. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail all boxes (except Gigantaboxes) for £5.40 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like too). Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

Have a wonderful week

Gillian 🙂

 

 

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