Menu 11th September

In menu by Gillian Brooks-Smith

Introducing this week’s menu
 
We had our third event of the year yesterday. It was also our third downpour on an otherwise glorious weekend. Therefore we’re having a break from events for a while so as not to tempt fate!!
 
This week we’ve gone with some of our most popular varieties along with a few that don’t get out much. And now that the kitchen will be a little quieter we can offer a couple of our most requested varieties, Mint choc and Toasted marshmallow krispie. Get them while they’re here!..
 


BOB

Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.
 
Choco hazelnut

Maximum nuttiness. Oven roasted hazelnuts, chopped then crammed into a BOB with chunks of dark chocolate. This one is rather amazing warmed up a little! Topped with a dark chocolate and a whole roasted hazelnut. 

 
Mint choc
A dense and dark chocolate brownie with a layer of peppermint cream, topped with smooth, rich, dark chocolate. A fudgy brownie take on an after eight!
 
Fudgilicious
Our fudgy, gooey, chocolatey BOB made extra fudgy with heaps of chopped Cadbury’s fudge.
 

Salted caramel

Sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.
 
Toasted marshmallow and white chocolate krispie
Chunks of white chocolate running through a BOB, topped with a layer of marshmallows and baked to toasty perfection. Covered with our chocolate krispie and drizzled with white chocolate.
 
Triple choc chunk

A fudgy, gooey BOB, chock full of rich dark, creamy milk and sweet white chocolate chunks and baked to chocolatey perfection. Topped with a dark, milk and white chocolate drizzle.. Extreme chocolateyness.
 
Raspberry and white choc chunk blondie 

Our white chocolate blondie, heavily laden with raspberries and white chocolate chunks. Sharp, juicy raspberries, chunks of smooth, sweet white chocolate and creamy blondiness… Heavenly.
Gluten free
Our gluten free brownies are just as rich and gooey as our regular brownies. We can bake just about all of our brownies and blondies gluten free. Send us a message to enquire.
 
Vegan
We have a very loyal vegan brownie following! At the moment we offer vegan BOB, Mint choc, Chocolate orange, Peanut butter, Toasted almond, Walnut, Choco hazelnut and Choc cherry. All baked to order so send us a message if you’re interested.
 
Dairy free
We can also bake dairy free for most of our regular brownies. Our dairy free brownies contain eggs whereas our vegan brownies don’t. Send us a message for more information.
 
*Allergy information
All our brownies contain wheat (wheat flour), milk (butter), eggs and soya (soy lecithins in chocolate). This week our Choco hazelnut contains nuts (hazelnuts!). We cannot guarantee that there won’t be nut traces in any of our brownies due to the fact that they are used on the premises. Please feel free to contact us if you have any allergy questions or queries about our menu.
 

 

Small boxes (8 brownies) are £7, medium boxes (12 brownies) are £10, large boxes (16 brownies) are £12 and our Gigantaboxes (36 brownies – great for parties.. or brownie hunger!) are £25. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail all boxes (except Gigantaboxes) for £4.50 P&P (1st class post) or £5.50 (1st class signed for) to UK mainland addresses (we can add a message to your box if you like too). Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

 

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