Menu 13th March

In menu by Gillian Brooks-Smith

Let the Easter menu commence! Woo hoo… we’ve been looking forward to this. In case you haven’t ordered Bob’s around Easter before, please be aware that they sell very, very fast. The menu over the next two weeks will be similar and will definitely feature creme egg brownies, Easter BOB, Salted caramel and Marshmallow varieties. If you like the look of the menu this week it’ll be worth ordering then stashing them away in the freezer for Easter (or eating them all this week then attempting to order again next week!!) Hope you all have a great week. Now it’s time to peel wrappers from mini creme eggs…



Easter BOB

Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. For the next two weeks, with a crispy shelled chocolate mini egg nestled atop/inside, ready for hatching!

Coffee and walnut

Infused with espresso then folded with heaps of chopped walnuts. Topped with more walnuts and dark chocolate. Coffee, chocolate, rich, dense brownie and nubbly, fragrant walnuts.

Creme egg

A BOB with a ‘hidden’ gem of a mini crème egg, smothered in our own recipe yellow then white vanilla crème egginess (which is seriously good by the way), then coated with rich Belgian chocolate.


Marshmallow and white choc chunk

Soft marshmallows and chunks of creamily sweet white chocolate packed into a classic BOB. Topped with marshmallow pieces and a white chocolate drizzle. Pillowy, chewy, creamy, nubbly gooeyness.

Oreo

Our classic BOB, complete with baked in Oreos. Fudgy, gooey, rich BOB meets crunchy, creamy Oreo!

Salted caramel

Sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.

Vanilla cheesecake

Our vanilla cheesecake mix swirled through and over a BOB for a dreamy, creamy, tangy contrast to rich chocolatey brownie fudginess.

Blueberry blondie

Our creamy white chocolate blondie crammed with juicy blueberries. Superfood blondie!

 

Gluten free

Our gluten free brownies are just as rich and gooey as our regular brownies. We can bake just about all of our brownies and blondies gluten free. Send us a message to enquire.

Vegan

We have a very loyal vegan brownie following! At the moment we offer vegan BOB, Mint choc, Chocolate orange, Peanut butter, Toasted almond, Walnut, Choco hazelnut and Choc cherry. All baked to order so send us a message if you’re interested.

Dairy free

We can also bake dairy free for most of our regular brownies. Our dairy free brownies contain eggs whereas our vegan brownies don’t. Send us a message for more information.

 

We also bake for other dietary requirements. Message us to enquire.

 *Allergy information

All our brownies contain wheat (wheat flour), milk (butter), eggs and soya (soy lecithins in chocolate). This week our Peanut butter brownie contains nuts (peanuts). We cannot guarantee that there won’t be nut traces in any of our brownies due to the fact that they are used on the premises. Please feel free to contact us if you have any allergy questions or queries about our menu.

 

Large boxes (16 brownies) are £11. Medium boxes (12 brownies) are £9. Small boxes (8 brownies) are £6. Or go all out for our new Gigantabox (36 brownies) for £23. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail all boxes (except Gigantaboxes) for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like too). Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

 

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