Menu 13th September

In menu by Gillian

We’ve gone a little autumnal this week’s with hints of seasonal windfalls and warming puds… So long summer! As ever, if you like the sound of the menu and are thinking of ordering, you really need to actually do it. Sooner rather than later. We find ourselves with more customers each week (thank you so much for sharing the Bob’s love) and are therefore running out quicker and quicker. As we’re much more interested in keeping the quality of our small batches as high as possible we’re more than happy to hang up our ‘kitchen closed’ sign once all is gone. Well until the next week!..

BOB

Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.

Chocolate orange

Freshly squeezed orange juice and zest infused BOB, with a layer of zesty orange buttercream. Topped with smooth, rich dark chocolate and a sprinkling of fresh orange zest.

Daim bar

Daim bars and toasted almonds packed into our classic BOB then drizzled with dark chocolate and topped with more chopped daim bars. Crunchy, fudgy, gooey, nuttiness.

Sticky date

Packed with juicy, sticky dates, bramley apple and stem ginger. Comfort pudding in a brownie!

Marshmallow and white choc chunk

Our very popular and much loved classic. Marshmallows and chunks of white chocolate packed into a classic BOB. Topped with marshmallow pieces and a white chocolate drizzle. Chewy, nubbly, gooeyness.

Peanut butter

Our creamy, salty, sweet and crunchy peanut butter mix, swirled through and over a BOB. Creamy, crunchy, nutty, choccy heaven.


Salted caramel

Sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.

Toffee apple blondie

Sliced apples, coated in freshly made toffee, topped with a cinnamon enriched version of our gorgeously creamy white Belgian chocolate blondie then baked to aromatic perfection. Sprinkled with a light cinnamon sugar dusting. My word this smells amazing straight from the oven (this one’s also good warmed up a little if you like)

 


Gluten free

Our gluten free brownies are just as rich and gooey as our regular brownies. We can bake just about all of our brownies and blondies gluten free. Send us a message to enquire.

Vegan

We have a very loyal vegan brownie following! At the moment we offer vegan BOB, Mint choc, Chocolate orange, Peanut butter, Toasted almond, Walnut, Choco hazelnut and Choc cherry. All baked to order so send us a message if you’re interested.

Dairy free

We can also bake dairy free for most of our regular brownies. Our dairy free brownies contain eggs whereas our vegan brownies don’t. Send us a message for more information.

 

*Allergy information

All our brownies contain wheat (wheat flour), milk (butter), eggs and soya (soy lecithins in chocolate). This week our Daim bar brownie contains nuts (almonds). Our peanut butter brownie also contains nuts (peanuts). We cannot guarantee that there won’t be nut traces in any of our brownies due to the fact that they are used on the premises. Please feel free to contact us if you have any allergy questions or queries about our menu.

 

Large boxes (16 brownies) are £11. Medium boxes (12 brownies) are £9. Small boxes (8 brownies) are £6. Or go all out for our new Gigantabox (36 brownies) for £23. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail all boxes (except Gigantaboxes) for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like too). Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

palm2.pngOur weekly menu is also posted on our Facebook page each Sunday evening.

You can follow us in pictures on our  instagram page.