Menu 23rd November

In menu by Gillian Brooks-Smith

This week we’ve decided to give you a boost (by way of espresso), a salty, creamy sweetness (salted caramel), a bit of a pud (banoffee), a sophisticated after dinner mintiness (mint choc), as well as a few more! So here goes for the last week of November…

Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.

Marshmallow and white choc chunk

Marshmallows and chunks of white chocolate packed into a classic BOB. Topped with marshmallow pieces and a white chocolate drizzle. Chewy, nubbly, gooeyness.

Salted caramel

Sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.

Mint choc

A dense and dark chocolate brownie with a layer of peppermint cream, topped with smooth, rich, dark chocolate. A fudgy brownie take on an after eight!


Mashed and chopped ripe bananas and toffee pieces packed into a BOB, then baked to gooey aromatic perfection. Topped with chunky shards of chopped toffee and a dark chocolate drizzle. Banana, toffee, choc fest.

Daim bar

Chopped up daim bars and toasted almonds packed into our classic BOB. Topped with more chopped up daim bars. Scarily addictive!


Dark, dense, fudgy and rich espresso laden BOB with a cocoa dusting. Picks you up!

Raspberry and white choc chunk blondie

Our white chocolate blondie, heavily laden with raspberries and white chocolate chunks. Sharp, juicy raspberries, chunks of smooth, sweet white chocolate and creamy blondiness… Heavenly.


Large boxes (16 brownies) are £11. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail large boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like!) Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ pagepalm2.pngOur weekly menu is also posted on our Facebook page each Sunday evening.You can follow us in pictures on our  instagram page.