Menu 26th April

In menu by Gillian Brooks-Smith

This week we have a few brownies on the menu that haven’t been around for a while. Which means that they’ll either sit here unordered as you’ve all forgotten about them or they’ll be speedily ordered in case they’re not featured again for a while longer!

BOB

Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.

Espresso

Dark, dense, fudgy and rich espresso laden BOB with a cocoa dusting… Picks you up!

Mint choc

A dense and dark chocolate brownie with a layer of peppermint cream, topped with smooth, rich, dark chocolate. A fudgy brownie take on an after dinner mint.

Raspberry and white chocolate

A BOB with sharp, juicy raspberries and chunks of creamily sweet white chocolate running through and over. Heavenly fudgy, rich, juicy, sharp, creamy chocolatyness!

Salted caramel and pecan

Sea salted caramel running through and over a pecan nut studded BOB. Topped with more pecans and an extra sprinkle of sea salt flakes. Chewy, gooey, nutty, sweet and salty goodness.

Toasted marshmallow and white chocolate krispie

Chunks of white chocolate running through a BOB, topped with a layer of marshmallows and baked to toasty perfection. Covered with our chocolate krispie then drizzled with white chocolate.

Vanilla cheesecake swirl

Our vanilla cheesecake mix swirled through and over a BOB for a dreamy, creamy, tangy contrast to rich chocolatey brownie fudginess.

Cherry bakewell blondie

Our white chocolate blondie, packed full with ground almonds and morello cherries, topped with flaked almonds, then baked to aromatically juicy, cherry almond perfection.

 

Next Sunday we’re doing the Sarsen Trail – a 26 mile trek from Avebury to Stonehenge to help raise funds for children needing cleft repair surgery through Love Without Boundaries, a charity that works in China to provide surgery, care and hope to orphaned children. We’ll be donating a percentage of this week’s takings to the cause and there will also be a collection box available for anyone that would like to make a donation when collecting brownies later in the week. You can also donate through our fundraising page at https://www.lovewithoutboundaries.com/get-involved/heroes/fundraising-events/brooks-smith

*Allergy information
All our brownies contain wheat (wheat flour), milk (butter), eggs and soya (soy lecithins in chocolate). This week our Peanut butter brownie contains nuts (peanuts)! We cannot guarantee that there wont be nut traces in any of our brownies due to the fact that they are used on the premises. Please feel free to contact us if you have any allergy questions or queries about our menu.

Large boxes (16 brownies) are £11. *NEW Medium boxes (12 brownies) are £9*. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like too). Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

palm2.pngOur weekly menu is also posted on our Facebook page each Sunday evening.

You can follow us in pictures on our  instagram page.