Menu 27th November

In menu by Gillian Brooks-Smith

Menu time!

Here’s our first festive menu of the year. We’ll be including Christmas pud brownie each week from now until Christmas but will be swapping other varieties around a bit. So if you like the sound of anything here then it’s advisable to order now and stash in the freeze for Christmas. In the next few weeks we’ll also be including Ginger zing, Mint choc, Malty teaser, Honeycomb Boost, Salted caramel and pecan, Peanut butter (possibly), Gingerbread, Fudgilicious, Rum and raisin, Coconutty (another possible),Cranberry, pistachio and white choc blondie as well as others. For now though, here’s what this week holds!…

BOB

Bob’s Original Brownie. Our plain, unadulterated, rich, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.

Christmas pud

Our rich, fudgy BOB packed with juicy currants, sultanas, raisins, cherries, apples, orange and lemon peel, all steeped in dark Caribbean rum. Topped with a flurry of dredged icing sugar and a Christmassy red cherry

Chocolate orange

Freshly squeezed orange juice and zest infused BOB, with a layer of zesty orange buttercream. Topped with smooth, rich dark chocolate and a sprinkling of fresh orange zest.

Espresso

Dark, dense, fudgy and rich espresso laden BOB with a cocoa dusting. This one most definitely picks you up!

Irish cream swirl

An Irish cream infused Bob with swirls and whirls of our Irish cream cheesecake running through and over.

Marshmallow and white choc chunk

Soft marshmallows and chunks of creamily sweet white chocolate packed into a classic BOB. Topped with marshmallow pieces and a white chocolate drizzle. Pillowy, chewy, creamy, nubbly gooeyness.

Salted caramel

Sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.

Toblerone and toasted almond

Stuffed with chopped toblerone and freshly toasted flaked almonds. Topped with melted toblerone and more toasted almonds. Nubbly, almondy, rich and fudgy.

Cranberry and white choc chunk blondie

Our creamy white chocolate blondie, studded with piles of sharp cranberries and chunks of smooth, sweet white chocolate. Topped with more cranberries and white chocolate (next week’s version will include pistachios)

Gluten free

Our gluten free brownies are just as rich and gooey as our regular brownies. We can bake just about all of our brownies and blondies gluten free. Send us a message to enquire.
 
Vegan
We have a very loyal vegan brownie following! At the moment we offer vegan BOB, Mint choc, Chocolate orange, Peanut butter, Toasted almond, Walnut, Choco hazelnut and Choc cherry. All baked to order so send us a message if you’re interested.
 
Dairy free
We can also bake dairy free for most of our regular brownies. Our dairy free brownies contain eggs whereas our vegan brownies don’t. Send us a message for more information.
 
*Allergy information
All our brownies contain wheat (wheat flour), milk (butter), eggs and soya (soy lecithins in chocolate). This week our Toblerone and toasted almond contains nuts (almonds). We cannot guarantee that there won’t be nut traces in any of our brownies due to the fact that they are used on the premises. Please feel free to contact us if you have any allergy questions or queries about our menu.
 

Small boxes (8 brownies) are £7, medium boxes (12 brownies) are £10, large boxes (16 brownies) are £12 and our Gigantaboxes (36 brownies – great for parties.. or brownie hunger!) are £25. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail all boxes (except Gigantaboxes) for £4.50 P&P (1st class post) or £5.50 (1st class signed for) to UK mainland addresses (we can add a message to your box if you like too). Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

 

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