Menu 29th October

In menu by Gillian Brooks-Smith

This week we’re thinking about all things autnumnal… toasted marshmallows around the bonfire, toffee apples, warming cinnamon, pecans with caramel, dark chocolate and orange, malted horlicks. Oh and maltesers. Because there’s never not a great time to eat them!!..

BOB

Bob’s Original Brownie. Our plain, unadulterated, rich, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.

Chocolate orange

Freshly squeezed orange juice and zest infused BOB, with a layer of zesty orange buttercream. Topped with smooth, rich dark chocolate and a sprinkling of fresh orange zest.

Fudgilicious

Our deliciously gooey, chocolatey BOB crammed with heaps of chopped Cadbury’s fudge.

Malty teaser

Piles of chopped and crushed maltesers and a heap of horlicks (for extra malty goodness) packed into a BOB. Topped with melted white chocolate and a malteser. Chewy, fudgy, rich and honeycomb crunchy…

Salted caramel and pecan

Sea salted caramel running through and over a pecan nut studded BOB. Topped with more pecans and an extra sprinkle of sea salt flakes. Chewy, gooey, nutty, sweet and salty goodness.

Toasted marshmallow and white chocolate krispie

Chunks of white chocolate running through a BOB, topped with a layer of marshmallows and baked to toasty perfection. Covered with our chocolate krispie and drizzled with white chocolate.

Vanilla cheesecake

Our creamily smooth and tangy vanilla cheesecake recipe swirled over and through a BOB. Dreamy, creamy, rich, chocolatey fudginess.

Toffee apple blondie

Slice caramelised apples, smothered with a cinnamon enriched version of our gorgeously creamy white Belgian chocolate blondie, then baked to aromatic perfection. Sprinkled with a light cinnamon sugar dusting.

Vegan BOB, Vegan Mint choc, Vegan Peanut butter

Fudgy, chewy vegan brownies. Egg and dairy free but gorgeously gooey full!

Gluten free

Our gluten free brownies are just as rich and gooey as our regular brownies. We can bake just about all of our brownies and blondies gluten free. Send us a message to enquire

Dairy free
We can also bake dairy free for most of our regular brownies. Our dairy free brownies contain eggs whereas our vegan brownies don’t. Send us a message for more information.
 

*Allergy information

All our brownies contain wheat (wheat flour), milk (butter), eggs and soya (soy lecithins in chocolate). This week our Salted caramel and pecan brownie contains nuts (pecans). Our vegan brownies contain seeds (ground flaxseed). We cannot guarantee that there won’t be nut, seed or coconut traces in any of our brownies due to the fact that they are used on the premises. Please contact us if you have any allergy questions or queries about our menu.

Small boxes (8 brownies) are £7, medium boxes (12 brownies) are £10, large boxes (16 brownies) are £12 and our Gigantaboxes (36 brownies – great for parties.. or brownie hunger!) are £25. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail all boxes (except Gigantaboxes) for £4.50 P&P (1st class post) or £5.50 (1st class signed for) to UK mainland addresses (we can add a message to your box if you like too). Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

 

Have a great week

Gillian 🙂

palm2.pngCome visit us on our Facebook page.

You can follow us in pictures on our  instagram page.