Menu 31st October

In menu by Gillian Brooks-Smith

[Edit: EVERYTHING DID GO… WE’RE ALL SOLD OUT!!! Thank you so much ]

EVERYTHING MUST GO!

Hehe.. Always wanted to say that.

Because of our imminent house move, there’s no bake this week – instead we are selling off our frozen stock at a reduced price. Brownies will be at fridge temperature on collection and will then last a week if kept refrigerated. Once we’ve moved it’s going to take a couple of weeks to set the kitchen up, so we’re possibly looking at the end of November to recommence baking.. Perfectly timed to begin our Christmas menu

For this week; Small boxes (8 brownies) are £6, Medium boxes (12 brownies) are £9, and Large boxes (16 brownies) are £12. There are no Gigantaboxes this week.

Here’s what’s available..

Billionaire’s BOB — Our BOB, blinged up with a thick layer of smooth caramel, then finished with a rich dark chocolate coating and a white chocolate drizzle. Like a Millionaire’s shortbread.. But SO much better.

Honeycomb choc — Packed with chopped Cadbury’s Crunchie bars and milk choc chunks then baked to gooey, crunchy, chocolatey, brownie perfection.

Black forest — A darker, richer, cherry brandy infused BOB loaded with morello cherries and dark chocolate chips. Topped with a dark chocolate drizzle. Aromatic, juicy, darkness.

Peanut butter — Our creamy, salty, sweet and crunchy peanut butter mix, swirled through and over a BOB. Creamy, crunchy, nutty, choccy heaven.

Nutty choc — Packed with chopped peanuts, almonds, walnuts and heaps of dark chocolate chunks. Finished with a dark chocolate drizzle and an extra nutty sprinkle.

BOBKat — Have a break.. have a BOBKat. Rich, fudgy BOB complete with a crispy layer of chocolate covered wafers. Topped with a dark chocolate drizzle.

Malty teaser — Piles of chopped and crushed maltesers and a heap of horlicks (for extra malty goodness) packed into a BOB. Topped with melted white chocolate and a malteser. Chewy, fudgy, rich and crunchy.

Espresso choc — Dark, dense, fudgy and rich, espresso laden BOB with dark chocolate chunks. Topped with a cocoa dusting. Intense coffee, choco, cocoa hit.

Double frosted chocolate unicorn — Classic, fudgy BOB, a luscious chocolate buttercream frosting and a magical dusting of unicorn sprinkles.

Marshmallow & white choc — Soft marshmallows and chunks of creamily sweet white chocolate packed into a classic BOB. Topped with a white chocolate drizzle and mini marshmallows.

Mint choc — A dense and dark chocolate brownie, a thick layer of smooth peppermint cream, and then a topping of rich, dark chocolate.

Triple choc chunk — Choc full of dark, milk and white chocolate chunks and baked to chocolatey perfection. Topped with a dark, milk and white chocolate drizzle.. Extreme chocolateness.

S’moreos — Think smores… but with Oreos. Rich, fudgy BOB packed with chocolate chunks and chopped oreos, then topped with a layer of freshly toasted marshmallows. Chunky, crunchy, gooey.

Salted caramel — Gorgeous homemade sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness. **We’re also selling 200g freezer bags of our homemade salted caramel (simply warm up, snip the corner then swirl all over ice-cream/brownies/pasta/everything!) for £3 each

Nutella — Rich, fudgy BOB swirled with spoonfuls of hazelnut & chocolate spread, then baked to gooey perfection.

Mars bar — Plied with a veritable heap of chopped up Mars bars. Baked to fudgy, chewy perfection, and then finished with some more.

Chocolate cheesecake — A deliciously smooth and tangy chocolate cheesecake layered onto a BOB then baked to creamy, rich, fudgy, chocolateyness.

Hot BOB — BOB, but amped up!.. With chili hot cayenne and aromatically warm cinnamon, then studded with smooth dark chocolate chunks. A pleasingly warm and tingly choc fudgy experience.

Sticky lemon and white choc chunk blondie — Creamy white chocolate blondie infused with fresh lemon juice and zest, swirls of lemon curd and chunks of white chocolate. Finished with a zesty lemon glaze. Creamy, zesty, sweet, sharp and sticky.

Churro choc chunk blondie — Creamy white chocolate blondie made churro-ey with brown sugar and cinnamon, and turned inside out by adding heaps of dark chocolate chunks throughout – no dipping required. Delicious when warmed up a little to achieve churro meltiness.

Biscoff blondie — Creamy white chocolate blondie studded with white chocolate chunks, smothered and swirled with caramel biscuit spread then sprinkled with broken caramel biscuits.

Gluten free BOB

Gluten free Triple choc

Gluten free Peanut butter

Gluten free Nutty choc

Dairy free BOB

Vegan Mint choc

Vegan cherry choc

Vegan Nutty choc

*Allergy information

All our brownies contain wheat (wheat flour), milk (butter and chocolate), eggs, and soya (soy lecithins in chocolate). This week our Peanut butter brownies contain nuts (peanuts), as well as our Nutty choc chunk brownies (peanuts, walnuts, almonds). Our vegan brownies contain seeds (ground flaxseed). We cannot guarantee that there won’t be nut, seed or coconut traces in any of our brownies due to the fact that they are used on the premises. Please contact us if you have any allergy questions or queries about our menu.

For this week only, Small boxes (8 brownies) are £6, medium boxes (12 brownies) are £9 and large boxes (16 brownies) are £12. You can mix any available varieties in a box. All brownies will be ready to collect any time from 4pm on Thursday. Otherwise we can mail all boxes except our Gigantabox for £4.80 P&P (1st class post). Message us as soon as possible to order as we only have a very limited amount – when they’re gone… they’re gone. We will get back to you within 24 hours of receiving your message to confirm your order. Also, if you’ve had a Bob’s and would like to, please feel free to leave a review. If you have any queries please contact us.

Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

Have a lovely week

Gillian

 

 

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