Menu 3rd April

In menu by Gillian Brooks-Smith

E A S T E R   M E N U – (week 1 of 2)

Say hello to one of our most highly anticipated and popular menus of the year!

Just a couple of things to mention: There’s no Gigantaboxes this week, and Crème egg brownies are limited to a maximum of 4 per small box and 6 per medium or large box (but there’s no maximum box limit – so if you order 10 large boxes you get to have 60 Crème egg brownies!)

It will be even busier with orders next week so it’s highly recommended to buy this week then stash in your freezer for Easter (all our brownies freeze and defrost beautifully). As long as you place your order relatively quickly you should be fine to secure all the gorgeously, gooey Easter brownieness you require..

Easter BOB — Bob’s Original Brownie. Our plain, unadulterated, rich, chocolatey, fudgy, gorgeously simple brownie. Topped with a crispy shelled mini egg.

Salted caramel — Gorgeous homemade sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.

Marshmallow and white choc chunk — Soft marshmallows and chunks of creamily sweet white chocolate packed into a classic BOB. Topped with a white chocolate drizzle and mini marshmallows.

Crème egg — Our classic, fudgy BOB baked with a halved Cadbury’s mini crème egg, smothered with a layer of our own recipe crème egginess, then finished with rich dark chocolate.

BOBKat — Have a break.. have a BOBKat. Rich, fudgy BOB complete with a crispy layer of chocolate covered wafers. Topped with a dark chocolate drizzle.

Rolo — Gorgeously fudgy BOB baked with a Rolo lovingly nestled inside. Topped with another Rolo for extra chocolately toffeeness.

Espresso choc chunk — Dark, dense, fudgy and rich, espresso laden BOB with dark chocolate chunks. Topped with a cocoa dusting. Intense coffee, choco, cocoa hit!

Nutty choc chunk — Packed with chopped peanuts, almonds, walnuts and heaps of dark chocolate chunks. Finished with a dark chocolate drizzle and an extra nutty sprinkle.

Raspberry & white choc chunk blondie — Creamy white chocolate blondie, heavily laden with raspberries and white chocolate chunks. Sharp, juicy raspberries, chunks of smooth, sweet white chocolate and creamy vanilla blondiness.

Gluten free — Our gluten free brownies are just as rich and gooey as our regular brownies. We can bake just about all of our brownies and blondies gluten free. Send us a message to enquire.

Vegan — We have a very loyal vegan brownie following! At the moment we offer vegan BOB, Mint choc, Chocolate orange, Peanut butter, Triple nut choc, Toasted almond, Walnut, Choco hazelnut and Choc cherry. All baked to order so send us a message if you’re interested.

Dairy free — We can also bake dairy free for most of our regular brownies. Our dairy free brownies contain eggs whereas our vegan brownies don’t. Send us a message for more information.

*Allergy information

All our brownies contain wheat (wheat flour), milk (butter and chocolate), eggs, and soya (soy lecithins in chocolate). This week our Nutty choc chunk brownies contain nuts (peanuts, almonds, walnuts). Our vegan brownies contain seeds (ground flaxseed). We cannot guarantee that there won’t be nut, seed or coconut traces in any of our brownies due to the fact that they are used on the premises. Please contact us if you have any allergy questions or queries about our menu.

Small boxes (8 brownies) are £7, medium boxes (12 brownies) are £10, large boxes (16 brownies) are £13 and our Gigantaboxes (36 brownies) are £28. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail all boxes (except Gigantaboxes) for £4.80 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like too). Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

Have a wonderful week

Gillian :)



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