Menu 5th June

In menu by Gillian Brooks-Smith

Thanks so much for all the votes cast today to decide on this week’s blondie (they ended up neck and neck so we’ll go with one this week and one next).. You almost made my life much easier!! This week we’re also going with a newbie and a rare variety. They won’t be here for long so grab them while you can ..

BOB — Bob’s Original Brownie. Our plain, unadulterated, rich, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.

Black forest — A darker, richer, cherry brandy infused BOB loaded with morello cherries and dark chocolate chips. Topped with a dark chocolate drizzle. Aromatic, juicy, darkness.

*Newbie* Toasted coconut and dark chocolate — With a veritable heap of freshly toasted coconut and dark chocolate chunks. Topped with more coconut then baked to toasty, aromatic, gooey, fudgy, rich coco-choco perfection!

*Rare* Gingernut (pictured) — Our classic BOB over a crust of crushed, buttery gingernut biscuits… Chewy, crunchy, gingery base and a rich, fudgy, chocolatey top.

Salted caramel — Gorgeous homemade sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.

Espresso choc chunk — Dark, dense, fudgy and rich, espresso laden BOB with dark chocolate chunks. Topped with a cocoa dusting. Intense coffee, choco, cocoa hit.

Marshmallow and white choc chunk — Soft marshmallows and chunks of creamily sweet white chocolate packed into a classic BOB. Topped with a white chocolate drizzle and mini marshmallows.

Brown sugar blondie — Creamy and caramelly brown sugar blondie studded with white chocolate chunks, then finished with a heavenly fudgy brown sugar frosting

Gluten free — Our gluten free brownies are just as rich and gooey as our regular brownies. We can bake just about all of our brownies and blondies gluten free. Send us a message to enquire.

Vegan — We have a very loyal vegan brownie following! At the moment we offer vegan BOB, Mint choc, Chocolate orange, Peanut butter, Triple nut choc, Toasted almond, Walnut, Choco hazelnut and Choc cherry. All baked to order so send us a message if you’re interested.

Dairy free — We can also bake dairy free for most of our regular brownies. Our dairy free brownies contain eggs whereas our vegan brownies don’t. Send us a message for more information.

*Allergy information

All our brownies contain wheat (wheat flour), milk (butter and chocolate), eggs, and soya (soy lecithins in chocolate). This week our Toasted coconut and dark chocolate brownies contain coconut. Our vegan brownies contain seeds (ground flaxseed). We cannot guarantee that there won’t be nut, seed or coconut traces in any of our brownies due to the fact that they are used on the premises. Please contact us if you have any allergy questions or queries about our menu.

Small boxes (8 brownies) are £8, medium boxes (12 brownies) are £11, large boxes (16 brownies) are £14 and our Gigantaboxes (36 brownies) are £30. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail all boxes (except Gigantaboxes) for £5.40 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like too). Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

Have a wonderful week

Gillian 🙂

 

 

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