Menu 7th December

In menu by Gillian Brooks-Smith

This is the penultimate week for ordering your Christmas brownies. We were originally planning on baking right up until Christmas but for the sake of sanity (and our family) we ...

Menu 30th November

In menu by Gillian Brooks-Smith

Here goes for our first Christmas menu of the year! As we only have a small team here at Bob's we'd highly recommend placing your Christmas orders sooner rather than ...

Menu 23rd November

In menu by Gillian Brooks-Smith

This week we've decided to give you a boost (by way of espresso), a salty, creamy sweetness (salted caramel), a bit of a pud (banoffee), a sophisticated after dinner mintiness ...

Menu 16th November

In menu by Gillian Brooks-Smith

Last week's newbie daim bar and toasted almond went down so well that we've decided to include it in this week's menu too. We've also added a couple of limited ...

Menu 9th November

In menu by Gillian Brooks-Smith

This week we have a couple of our very popular varieties back that have been ousted recently for halloween/bonfire week. We also have a very exciting and scary newbie. Exciting ...

Menu 2nd November

In menu by Gillian Brooks-Smith

Yesterday we did the Monster race. Here's a picture of our very welcome post race refuelling brownies! A few more pics from the day can be found on our instagram ...