Menu 8th March

In menu by Gillian Brooks-Smith

Many thanks to those that voted for 'what mums really want' varieties for this week... Chocolate orange beat Mint choc by two votes and Vanilla cheesecake beat Irish cream swirl ...

Menu 1st March

In menu by Gillian Brooks-Smith

We're running a little late (apologies). So without further ado, here's this week's menu... BOB Bob's Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing ...

Menu 22nd February

In menu by Gillian Brooks-Smith

Welcome to 'The People's Choice' menu!   We asked what you'd like on this week's menu. And this is what you said. If it sounds truly horrendous then you've only ...

Menu 15th February

In menu by Gillian Brooks-Smith

After the whoosh of last week's Valentine's menu we have decided to go for a rather eclectic mix this week. We hope you approve!...   BOB Bob's Original Brownie. Our ...

Menu 8th February

In menu by Gillian Brooks-Smith

It's Valentine's week! We've come up with a truly, madly, deeply lovely menu this week, full of delicious treats for your loved one. And all handmade with care, attention to ...

Menu 1st February

In menu by Gillian Brooks-Smith

This week we're reintroducing a few varieties that don't appear very often (one because it's quite time consuming). But after the last couple of weeks of creme egg madness (they ...

Menu 25th January

In menu by Gillian Brooks-Smith

Here is this week's menu. Due to the sheer amount of people that missed the  'one-off' batches of Creme egg brownies, we've decided to bake them again this week. We've ...

Menu 18th January

In menu by Gillian Brooks-Smith

This week we've got a bit of a breakfast theme going on. There's eggs (of the crème variety) and crispy bacon (really), maple syrup, bananas and orange juice. We also ...

Menu 11th January

In menu by Gillian Brooks-Smith

This week we're offering a somewhat smaller (more exclusive!) menu. We will be making a limited amount of batches so if you like the sound of any it'll definitely be ...

Menu 4th January

In menu by Gillian Brooks-Smith

Happy New Year! **We've just noticed that we've hit the 1000 facebook like mark!!!** A massive, massive THANK YOU all so much for the Bob's love! It really is greatly ...