Menu 18th January

In menu by Gillian

This week we've got a bit of a breakfast theme going on. There's eggs (of the crème variety) and crispy bacon (really), maple syrup, bananas and orange juice. We also ...

Menu 11th January

In menu by Gillian

This week we're offering a somewhat smaller (more exclusive!) menu. We will be making a limited amount of batches so if you like the sound of any it'll definitely be ...

Menu 4th January

In menu by Gillian

Happy New Year! **We've just noticed that we've hit the 1000 facebook like mark!!!** A massive, massive THANK YOU all so much for the Bob's love! It really is greatly ...

Menu 28th December

In menu by Gillian

We're back from our Christmas break and are offering a small and select bake this week to coincide with New Year's Eve. So if you'd like one of the last ...

Menu 15th December

In menu by Gillian

Here's our last menu before Christmas! As befitting of the Christmas occasion, we're pulling all the stops out and have gone for a massive feast of a menu. We will ...

Menu 7th December

In menu by Gillian

This is the penultimate week for ordering your Christmas brownies. We were originally planning on baking right up until Christmas but for the sake of sanity (and our family) we ...

Menu 30th November

In menu by Gillian

Here goes for our first Christmas menu of the year! As we only have a small team here at Bob's we'd highly recommend placing your Christmas orders sooner rather than ...

Menu 23rd November

In menu by Gillian

This week we've decided to give you a boost (by way of espresso), a salty, creamy sweetness (salted caramel), a bit of a pud (banoffee), a sophisticated after dinner mintiness ...

Menu 16th November

In menu by Gillian

Last week's newbie daim bar and toasted almond went down so well that we've decided to include it in this week's menu too. We've also added a couple of limited ...

Menu 9th November

In menu by Gillian

This week we have a couple of our very popular varieties back that have been ousted recently for halloween/bonfire week. We also have a very exciting and scary newbie. Exciting ...