Menu 15th February

In menu by Gillian Brooks-Smith

After the whoosh of last week’s Valentine’s menu we have decided to go for a rather eclectic mix this week. We hope you approve!…

 

BOB

Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.

 

Billionaire’s BOB

Our BOB, blinged up with a layer of smooth, creamy caramel, then topped in rich dark chocolate. Akin to a Millionaire’s shortbread but about 100 times more dense, fudgy, gooey, chocolatey!

 

Black forest

A darker, richer, cherry brandy infused BOB loaded with morello cherries and dark chocolate chips. Topped with dark chocolate flakes. Aromatic, juicy, darkness.

 

Daim bar

Chopped up daim bars and toasted almonds packed into our classic BOB. Topped with more chopped up daim bars. Smooth, crispy, crunchy, nubbly… Scarily addictive!

 

Key lime pie

A dark and dense BOB covered with a layer of our Key lime topping (zesty, creamy, caramelly), then finished with white chocolate flakes and freshly grated lime zest. Think brownie chocolate lime.

 

Marshmallow and white choc chunk

Marshmallows and chunks of white chocolate packed into a classic BOB. Topped with marshmallow pieces and a white chocolate drizzle. Chewy, nubbly, gooeyness.

 

Lemon meringue blondie

Our white chocolate blondie infused with fresh lemon juice and zest, spread with zingy lemon curd, topped with meringue and baked to gooey, creamy, zingy, crunchy perfection.

 

 

Large boxes (16 brownies) are £11. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail large boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like!) Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

palm2.pngOur weekly menu is also posted on our Facebook page each Sunday evening.

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