Welcome to ‘The People’s Choice’ menu!
We asked what you’d like on this week’s menu. And this is what you said. If it sounds truly horrendous then you’ve only yourselves to blame!….
BOB
Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.
Toasted marshmallow and white chocolate krispie
Chunks of white chocolate running through a BOB, topped with a layer of marshmallows and baked to toasty perfection. Covered with our chocolate krispie and drizzled with white chocolate. Oh me, oh my!
Salted caramel and pecan
Sea salted caramel running through and over a pecan nut studded BOB. Topped with more pecans and an extra sprinkle of sea salt flakes. Chewy, gooey, nutty, sweet and salty goodness.
Triple choc chunk
A BOB, chock full of dark, milk and white chocolate chunks. Then topped with even more chocolate chunks. Extreme chocolateyness.
Creme egg
A BOB with a ‘hidden’ gem of a mini crème egg, smothered in our own recipe crème egginess, then coated with rich Belgian chocolate.
Toblerone and toasted almond
Stuffed with chopped toblerone and freshly toasted flaked almonds. Topped with melted toblerone and more toasted almonds. Nubbly, almondy, rich and fudgy.
Rhubarb and custard
Rhubarb and custard blondie – Our white chocolate blondie, heavily laden with oven roasted rhubarb (for an intense flavour) and custard (because you just have to have custard with roobarb!) Topped with a rhubarb and custard drizzle. Sharp, intense, sweet and creamy.
This week’s menu picture is as requested by Sam Whale… She just loves the boxing up pictures!
Have a great week
Gillian
… By the way, we think your menu is ace!
Large boxes (16 brownies) are £11. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail large boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like!) Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.
Our weekly menu is also posted on our Facebook page each Sunday evening.
You can follow us in pictures on our instagram page.
