Menu 1st February

In menu by Gillian Brooks-Smith

This week we’re reintroducing a few varieties that don’t appear very often (one because it’s quite time consuming). But after the last couple of weeks of creme egg madness (they will be back) we thought they deserved an outing. Especially for those that have tried them before, loved them and have missed them, as well as our newbie customers who have yet to experience them. Also our blondie this week is a bit of a throwback to our Christmas menu and was specially requested.

Next week is Valentine’s week. If it’s anything like last year we will be very, very busy with orders. If you’d like a box of Bob’s for your love then it’s worth mentioning that all our brownies and blondies freeze (and defrost) beautifully. So you could buy this week, stash them away in the freezer and be safe in the knowledge that you’ve secured yourself a box to give. Or not give!

 

BOB

Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.

Choco hazelnut

Maximum nuttiness. Oven roasted hazelnuts, chopped then crammed into a BOB with chunks of dark chocolate. This one is rather amazing warmed up a little! Topped with a dark chocolate and a whole roasted hazelnut.

Mint choc

A dense and dark chocolate brownie with a layer of peppermint cream, topped with smooth, rich, dark chocolate. A fudgy brownie take on an after eight!

Salted caramel

Sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.

Toasted marshmallow and white chocolate krispie

Chunks of white chocolate running through a BOB, topped with a layer of marshmallows then baked to toasty perfection. Covered with our chocolate krispie and drizzled with white chocolate.

Triple choc chunk

A BOB, chock full of dark, milk and white chocolate chunks. Then topped with even more chocolate chunks. Extreme chocolateyness.

Cranberry and white choc chunk blondie

Our creamy white chocolate blondie, studded with sharp, juicy cranberries and chunks of smooth, sweet white chocolate. Topped with a cream cheese frosting then studded with more cranberries and white chocolate shavings.

 

 

 

Large boxes (16 brownies) are £11. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail large boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like!) Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

palm2.pngOur weekly menu is also posted on our Facebook page each Sunday evening.

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