Here is this week’s menu. Due to the sheer amount of people that missed the ‘one-off’ batches of Creme egg brownies, we’ve decided to bake them again this week. We’ve also included a couple of varieties that haven’t made an appearance on the menu for a while. Because we have so many varieties, but bake around 7 or 8 per week, this means they may not reappear for a while. So, the moral of the story is… Order fast!
BOB
Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.
Creme egg
A BOB with a ‘hidden’ gem of a mini crème egg, smothered in our own recipe crème egginess, then coated with rich Belgian chocolate.
Marshmallow and white choc chunk
Marshmallows and chunks of white chocolate packed into a classic BOB. Topped with marshmallow pieces and a white chocolate drizzle. Chewy, nubbly, gooeyness.
Peanut butter
Our creamy, salty, sweet and crunchy peanut butter mix, swirled through and over a BOB. Nutty, choccy heaven.
Salted caramel
Sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.
Vanilla cheesecake swirl
Our vanilla cheesecake mix swirled through and over a BOB for a dreamy, creamy, tangy contrast to the rich chocolatey brownie fudginess:)
Cherry bakewell blondie
Our white chocolate blondie, packed full with ground almonds and morello cherries, topped with flaked almonds, then baked to aromatically juicy, cherry almond perfection.
Large boxes (16 brownies) are £11. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail large boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like!) Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.
Our weekly menu is also posted on our Facebook page each Sunday evening.
You can follow us in pictures on our instagram page.
