Menu 28th June

In menu by Gillian Brooks-Smith

It’s that Wimbledon time of the year. Which means strawberries and cream. Which means our glorious Strawberry cheesecake brownie is back on the menu – catch it while you can (no pun intended!) We’ve also decided to bring back our very popular newbie BobKat since it did so well a couple of weeks ago. Toblerone is also back and is another one to order quickly. And our absolutely gorgeous Cocolime blondie is back too

This coming Saturday (4th July) we’ll also be at Bridlewood school summer fayre between 2-4pm if you’d like to come select your own

Here goes…

BOB

Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.

Strawberry cheesecake

Our rich, fudgy BOB topped with a layer of creamy, tangy, vanilla cheesecake, then finished with love hearts of fresh strawberry sauce. Rich denseness, creamy lightness and sweet strawberriness.

BobKat

Our BOB, complete with hidden Kitkat. Good for a break (no foil included!)

Toblerone and toasted almond

Stuffed with chopped toblerone and freshly toasted flaked almonds. Topped with melted toblerone and more toasted almonds. Nubbly, almondy, rich and fudgy.

Salted caramel

Sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.

Peanut butter

Our creamy, salty, sweet and crunchy peanut butter mix, swirled through and over a BOB. Creamy, crunchy, nutty, choccy heaven.

Marshmallow and white choc chunk

Our very popular and much loved classic. Marshmallows and chunks of white chocolate packed into a classic BOB. Topped with marshmallow pieces and a white chocolate drizzle. Chewy, nubbly, gooeyness.

Cocolime

Our white chocolate blondie enriched with creamed coconut, freshly squeezed lime juice and zest. Topped with a coconut cream, white chocolate and lime frosting. Smooth, dreamy, fragrant zestiness.

Gluten free

Our gluten free brownies are just as rich and gooey as our regular brownies. We can bake just about all of our brownies and blondies gluten free. Send us a message to enquire.

Vegan

We have a very loyal vegan brownie following! At the moment we offer vegan BOB, Mint choc, Chocolate orange, Peanut butter, Toasted almond, Walnut, Choco hazelnut and Choc cherry. All baked to order so send us a message if you’re interested.

Dairy free

We can also bake dairy free for most of our regular brownies. Our dairy free brownies contain eggs whereas our vegan brownies don’t. Send us a message for more information.

*Allergy information

All our brownies contain wheat (wheat flour), milk (butter), eggs and soya (soy lecithins in chocolate). This week our Toblerone and toasted bar brownie contains nuts (almonds) and our Peanut butter brownie also contains nuts (peanuts!) We cannot guarantee that there wont be nut traces in any of our brownies due to the fact that they are used on the premises. Please feel free to contact us if you have any allergy questions or queries about our menu.

 

Large boxes (16 brownies) are £11. Medium boxes (12 brownies) are £9. Small boxes (8 brownies) are £6. Or go all out for our new Gigantabox (36 brownies) for £23. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail all boxes (except Gigantaboxes) for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like too). Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

palm2.pngOur weekly menu is also posted on our Facebook page each Sunday evening.

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