Menu 2nd November

In menu by Gillian Brooks-Smith

Yesterday we did the Monster race. Here’s a picture of our very welcome post race refuelling brownies! A few more pics from the day can be found on our instagram page.

This week we’ve gone with the bonfire night theme – toasted marshmallows, pecans with caramel, toffee apples, popping candy… But also managed to preserve a little normality with some of our more popular varieties.


Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with a dredged icing sugar fireworky something!

Toasted marshmallow and white choc chunk

Marshmallow pieces and chunks of white chocolate packed into a classic BOB, topped with more marshmallows then baked until gooey on the inside and toasty on top. One for the camp fire!
*We’re making a gluten free version of Toasted marshmallow and white choc chunk this week too

Pecan and salted caramel

Sea salted caramel and chopped pecans packed in a BOB. Topped with more pecans, salted caramel and a dark chocolate drizzle. Chewy, gooey, nubbly, sweet and salty goodness.

Popping BOB

Our BOB, smothered with a fudgy chocolatey topping then sprinkled with chocolate covered popping candy. We’re very much looking forward to blind testing on this one!

Mint choc

A dense and dark chocolate brownie topped with a layer of peppermint cream, then finished with a coating of smooth, rich, dark chocolate. A fudgy brownie take on an after eight!

Toblerone and toasted almond

Stuffed with chopped toblerone and freshly toasted flaked almonds. Topped with melted toblerone and more toasted almonds.

Vanilla cheesecake swirl

Our vanilla cheesecake mix swirled through and over a BOB. Dreamy, creamy, tangy cheesecake and rich chocolatey brownie fudginess.

Toffee apple blondie

Sliced apples, coated in freshly made toffee then topped with our fudgy, creamy, lightly cinnamoned white chocolate blondie and baked to aromatic perfection. Sprinkled with a light cinnamon sugar dusting. Great for brownie bobbing :)


Large boxes (16 brownies) are £11. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail large boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like!) Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone!

More info on the ordering process can be found in our FAQ pagepalm2.png

Our weekly menu is also posted on our Facebook page each Sunday evening.