Menu 9th November

In menu by Gillian Brooks-Smith

This week we have a couple of our very popular varieties back that have been ousted recently for halloween/bonfire week. We also have a very exciting and scary newbie. Exciting because it contains one of our favourite things in the world (daim bars) and scary because… it’s one of our favourite things in the world!!So here goes…

Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.

Marshmallow and white choc chunk

Marshmallows and chunks of white chocolate packed into a classic BOB. Topped with marshmallow pieces and a white chocolate drizzle. Chewy, nubbly, gooeyness.

Peanut butter

Our creamy, salty, sweet and crunchy peanut butter mix, swirled through and over a BOB. Nutty, choccy heaven.

Salted caramel

Sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.

Chocolate orange

Freshly squeezed orange juice and zest infused BOB, with a layer of zesty orange buttercream, then topped with smooth, rich dark chocolate and a sprinkling of fresh orange zest.

Malty teaser

Heaps of chopped and crushed maltesers and a veritable pile of horlicks (for extra malty goodness) packed into a BOB. Topped with a malteser. Chewy, fudgy, malty, crunchy….

Daim bar

Chopped up daim bars and toasted almonds packed into our classic BOB. Topped with more chopped up daim bars. We feel this one is going to be scarily addictive!

Cherry bakewell blondie

Our white chocolate blondie, packed full with ground almonds and morello cherries, topped with flaked almonds, then baked to aromatically juicy, cherry almond perfection.


Large boxes (16 brownies) are £11. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail large boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like!) Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ pagepalm2.pngOur weekly menu is also posted on our Facebook page each Sunday evening.You can follow us in pictures on our  instagram page.