Menu 5th December

In menu by Gillian Brooks-Smith

*Announcement and Menu*

As anyone who placed an order last week will be aware, we had to cancel the bake and go into shutdown (massive thanks to all last week’s customers for responding so helpfully and thoughtfully). This is because both my youngest son and I received positive PCR test results. Thankfully we are on the mend and I’m beyond super grateful that my son’s immunosuppressed bod has managed to fight back without the need for further medical intervention. Huge sigh of relief.

With regards to this week’s menu, I will be out of isolation from midnight this evening and will be good to re-open and restart Bob’s from tomorrow morning. But, although clear and legal, I am pretty much Bambi. With this in mind, for this week I have decided to only offer brownies that have already been frozen (they defrost beautifully). When you order, just let me know if you’d like to collect your box so it’s fridge ready (to be eaten within 1 week of collection) or freezer ready – for you to store in your freezer until Christmas or beyond. I’m hopeful to regain my va va voom for next week’s final Christmas bake, but for now am happy to take it one wobbly step forward at a time.

Because almost all of last week’s customers have chosen to move their orders to this week, please be aware that supplies are very limited and that we are likely to sell out super fast..

Snowy BOB — Bob’s Original Brownie. Our plain, unadulterated, rich, chocolatey, fudgy, gorgeously simple brownie. Topped with a flurry of icing sugar.

Christmas pud — Packed with juicy currants, sultanas, raisins, cherries, apples, orange and lemon peel, all steeped in rich, full bodied Cream Sherry. Topped with dredged icing sugar and a glace cherry.

Yule log — Our fudgy, dense brownie take on a classic Christmas yule log… Classic BOB covered in a thick layer of creamy, chocolate yule frosting then finished with a flourish of freshly fallen snowy dredged icing sugar.

Gingerbread — Laced with ginger, black treacle, golden syrup and warming cinnamon. Topped with a lemon icing drizzle. Gooey, rich, warm and chocolatey.

Mint choc — A dense and dark chocolate brownie with a layer of peppermint cream, then topped with smooth, rich, dark chocolate.

Salted caramel — Gorgeous homemade sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.

Espresso choc chunk — Our dark, dense, fudgy and rich, espresso laden BOB with dark chocolate chunks. Topped with a cocoa dusting. Intense coffee, choco, cocoa hit!

Marshmallow and white choc chunk — Soft marshmallows and chunks of creamily sweet white chocolate packed into a classic BOB. Topped with a white chocolate drizzle and mini marshmallows. Pillowy, chewy, creamy, nubbly gooeyness.

Nutty choc chunk — Packed with chopped peanuts, almonds, walnuts and heaps of dark chocolate chunks. Finished with a dark chocolate drizzle and an extra nutty sprinkle.

Cranberry, pistachio and white choc chunk blondie — Creamy white chocolate blondie, with piles of sharp festive dried cranberries, green nubbly pistachios and chunks of smooth, sweet white chocolate. Topped with a cream cheese frosting then finished with a sprinkling of dried cranberries and pistachios.

Vegan — Snowy BOB, Yule log, Mint choc, Chocolate orange, Cherry choc chunk, Nutty choc

Gluten free — Our gluten free brownies are just as rich and gooey as our regular brownies. We can bake just about all of our brownies and blondies gluten free. Send us a message to enquire.

Dairy free — We can also bake dairy free for most of our regular brownies. Our dairy free brownies contain eggs whereas our vegan brownies don’t. Send us a message for more information.

*Allergy information

All our brownies contain wheat (wheat flour), milk (butter and chocolate), eggs, and soya (soy lecithins in chocolate). This week our Nutty choc chunk brownies contain nuts (peanuts, almonds, walnuts. Our Cranberry, pistachio & white choc blondies also contain nuts (pistachios). Our vegan brownies contain seeds (ground flaxseed). We cannot guarantee that there won’t be nut, seed or coconut traces in any of our brownies due to the fact that they are used on the premises. Please contact us if you have any allergy questions or queries about our menu.

Small boxes (8 brownies) are £7, medium boxes (12 brownies) are £10, large boxes (16 brownies) are £13 and our Gigantaboxes (36 brownies) are £28. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail all boxes (except Gigantaboxes) for £4.80 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like too). Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

Have a lovely week




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