Menu 15th December

In menu by Gillian Brooks-Smith

Here’s our last menu before Christmas!

As befitting of the Christmas occasion, we’re pulling all the stops out and have gone for a massive feast of a menu. We will bake extra batches this week, but we’re only a small team and our devotion to producing perfect brownies outweighs a desire to produce huge quantities. That said, we may well reach a point where we have to say ‘no more’ (for sanity as well as sleep’s sake)! So be warned, and order early. Speaking of which, it may take us a little longer than usual to confirm your order; hang on in there – we will get back to you as soon as possible!

Here goes…


Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with real snow (dredged icing sugar!)


Dairy free BOB

A dairy free version of our BOB. Just as fudgy and gooey!



Mashed and chopped ripe bananas and toffee pieces packed into a BOB, then baked to gooey aromatic perfection. Topped with chunky shards of chopped toffee and a dark chocolate drizzle. Banana, toffee, choc fest.


Daim bar

Chopped up daim bars and toasted almonds packed into our classic BOB. Topped with more chopped up daim bars. Scarily addictive!


Chocolate orange

Freshly squeezed orange juice and zest infused BOB, with a layer of zesty orange buttercream, then topped with smooth, rich dark chocolate and a sprinkling of fresh orange zest.


Christmas pud

A jam packed BOB, brimming with our festive, brandied, juicy mincemeat with currants, sultanas, cherries, cranberries and orange zest. And topped with real snow (dredged icing sugar!) Christmas in a brownie.



Dark, dense, fudgy and rich espresso laden BOB with a cocoa dusting. Picks you up!



Our gingerbreaded up BOB, made with dark muscovado sugar, black treacle, golden syrup, cinnamon and freshly grated ginger. Topped with a lemon icing drizzle and shards of crystallised ginger. Gooey, rich, warm and wintery!


Irish cream swirl

An Irish cream infused Bob with swirls and whirls of our Irish cream cheesecake running through and over.


Malty teaser

Heaps of chopped and crushed maltesers and a veritable pile of horlicks (for extra malty goodness) packed into a BOB. Topped with a malteser. Chewy, fudgy, crunchy…..!


Marshmallow and white choc chunk

Marshmallows and chunks of white chocolate packed into a classic BOB. Topped with marshmallow pieces and a white chocolate drizzle. Chewy, nubbly, gooeyness.


Dairy free Marshmallow and dark choc chunk

Just like our regular one but dairy free, and studded with our dairy free dark chocolate. Topped with mini marshmallows and a dark chocolate drizzle.


Gluten free Marshmallow and white choc chunk

Another variation, this time gluten free. Just as gooey and gorgeous.


Mint choc

A dense and dark chocolate brownie with a layer of peppermint cream, topped with smooth, rich, dark chocolate. A fudgy brownie take on an after eight!


Peanut butter

Our creamy, salty, sweet and crunchy peanut butter mix, swirled through and over a BOB. Nutty, choccy heaven.


Rum and raisin

Our blend of spiced rum soaked raisins packed into a classic BOB for a juicy, aromatic, rum infused rich chocolatey fudginess. Topped with a rum soaked raisin.


Salted caramel

Sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.


Toblerone and toasted almond

Stuffed with chopped toblerone and freshly toasted flaked almonds. Topped with melted toblerone and more toasted almonds.


Gluten free Toblerone and toasted almond

The same as our regular version above, but gluten free. Just as gooey though.

Cranberry, pistachio and white choc chunk blondie

Our creamy white chocolate blondie, with piles of sharp festive cranberries, green nubbly pistachios and chunks of smooth, sweet white chocolate. Topped with a cream cheese frosting then sprinkled with cranberries and pistachios. How festive can a blondie get?!


All our brownies will last around a week to ten days if kept refrigerated and months if frozen (they even taste gorgeous straight from the freezer!)

Large boxes (16 brownies) are £11. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail large boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like!) Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

palm2.pngOur weekly menu is also posted on our Facebook page each Sunday evening.

You can follow us in pictures on our  instagram page.