We’re back from our Christmas break and are offering a small and select bake this week to coincide with New Year’s Eve. So if you’d like one of the last of this year’s boxes of Bob’s then order fast!
Here’s our very special limited edition menu…
BOB
Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.
Malty teaser
Piles of chopped and crushed maltesers and a heap of horlicks (for extra malty goodness) packed into a BOB. Topped with melted white chocolate and a malteser. Chewy, fudgy, rich and crunchy…
Marshmallow and white choc chunk
Marshmallows and chunks of white chocolate packed into a classic BOB. Topped with marshmallow pieces and a white chocolate drizzle. Chewy, nubbly, gooeyness.
Mint choc
A dense and dark chocolate brownie with a layer of peppermint cream, topped with smooth, rich, dark chocolate. A fudgy brownie take on an after eight!
Toblerone and toasted almond
Stuffed with chopped toblerone and freshly toasted flaked almonds. Topped with melted toblerone and more toasted almonds. Nubbly, almondy, rich and fudgy.
Cranberry, pistachio and white choc chunk blondie
Our creamy white chocolate blondie, with piles of sharp cranberries, green nubbly pistachios and chunks of smooth, sweet white chocolate. Topped with a cream cheese frosting then sprinkled with cranberries and pistachios.
And that’s it… small and perfectly formed!
This week, if your Bob’s are for New Year’s celebrations you’re more than welcome to collect on Wednesday (New Year’s Eve).
All our brownies will last around a week to ten days if kept refrigerated and months if frozen (they even taste gorgeous straight from the freezer!)
Large boxes (16 brownies) are £11. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail large boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like!) Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.
Our weekly menu is also posted on our Facebook page each Sunday evening.
You can follow us in pictures on our instagram page.
