Menu 1st March

In menu by Gillian Brooks-Smith

We’re running a little late (apologies). So without further ado, here’s this week’s menu…

BOB

Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.

Banoffee

Mashed and chopped ripe bananas and toffee pieces packed into a BOB, then baked to gooey aromatic perfection. Topped with chunky shards of chopped toffee and a dark chocolate drizzle. Banana, toffee, choc fest.

Malty teaser

Piles of chopped and crushed maltesers and a heap of horlicks (for extra malty goodness) packed into a BOB. Topped with melted white chocolate and a malteser. Chewy, fudgy, rich and crunchy…

Salted caramel

Sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.

Toasted marshmallow and white chocolate krispie

Chunks of white chocolate running through a BOB, topped with a layer of marshmallows and baked to toasty perfection. Covered with our chocolate krispie and drizzled with white chocolate. Or perhaps white chocolate flakes… we#ll decide later!

Peanut butter

Our creamy, salty, sweet and crunchy peanut butter mix, swirled through and over a BOB. Creamy, crunchy, nutty, choccy heaven.

Raspberry and white choc chunk blondie

Our white chocolate blondie, heavily laden with raspberries and white chocolate chunks. Sharp, juicy raspberries, chunks of smooth, sweet white chocolate and creamy blondiness… Heavenly.

 

Large boxes (16 brownies) are £11. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail large boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like!) Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

palm2.pngOur weekly menu is also posted on our Facebook page each Sunday evening.

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