Menu 8th March

In menu by Gillian Brooks-Smith

Many thanks to those that voted for ‘what mums really want’ varieties for this week… Chocolate orange beat Mint choc by two votes and Vanilla cheesecake beat Irish cream swirl by one vote (bit close then!) We are expecting to be very, very busy (you guys are so nice to your mums), so we’re going for a massive, massive bake this week. However, we’re only a small team and quality will always take precedent over quantity, so please, please order quickly to avoid disappointment. Oh and thank you Cody for this most splendid picture of you delivering your mum’s brownies (we love it!)

Welcome to our Mother’s Day menu…

BOB

Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with a dredged icing sugar flower.

Chocolate orange

Freshly squeezed orange juice and zest infused BOB, with a layer of zesty orange buttercream. Topped with smooth, rich dark chocolate and a sprinkling of fresh orange zest.

Marshmallow and white choc chunk

Our very popular and much loved classic. Marshmallows and chunks of white chocolate packed into a classic BOB. Topped with marshmallow pieces and a white chocolate drizzle. Chewy, nubbly, gooeyness.

Raspberry and white chocolate

A BOB with sharp, juicy raspberries and chunks of creamily sweet white chocolate running through and over… Heavenly!

Salted caramel and pecan

Sea salted caramel running through and over a pecan nut studded BOB. Topped with more pecans and an extra sprinkle of sea salt flakes. Chewy, gooey, nutty, sweet and salty goodness.

Toblerone and toasted almond

Stuffed with chopped toblerone and freshly toasted flaked almonds. Topped with melted toblerone and more toasted almonds. Nubbly, almondy, rich and fudgy.

Vanilla cheesecake swirl

Our vanilla cheesecake mix swirled through and over a BOB for a dreamy, creamy, tangy contrast to rich chocolatey brownie fudginess.

Desert island mango

Our creamy white chocolate blondie enriched with mango puree, mango pieces and white chocolate chunks. Topped with a drizzle of mango buttercream and freshly toasted coconut.

 

Large boxes (16 brownies) are £11. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail large boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like!) Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

palm2.pngOur weekly menu is also posted on our Facebook page each Sunday evening.

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