Menu 4th January

In menu by Gillian Brooks-Smith

Happy New Year!

**We’ve just noticed that we’ve hit the 1000 facebook like mark!!!**
A massive, massive THANK YOU all so much for the Bob’s love! It really is greatly appreciated.

In order to celebrate we’re running a competition to come up with a new Bob’s variety (brownie or blondie). The flavour idea we most like the sound of will win a large box stuffed full of their creation. Closing date for entries is midday Saturday 17th January (just under 2 weeks) and we’ll announce the winner on our Sunday 18th January menu posting. So get your thinking caps on and either email us or comment/message us through the facebook page with your ideas. We’ve listed all our current varieties below this week’s menu.

Here’s our first menu of 2015…



Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.


Chocolate orange

Freshly squeezed orange juice and zest infused BOB, with a layer of zesty orange buttercream, then topped with smooth, rich dark chocolate and a sprinkling of fresh orange zest.


Marshmallow and white choc chunk

Marshmallows and chunks of white chocolate packed into a classic BOB. Topped with marshmallow pieces and a white chocolate drizzle. Chewy, nubbly, gooeyness.


Peanut butter

Our creamy, salty, sweet and crunchy peanut butter mix, swirled through and over a BOB. Nutty, choccy heaven.


Salted caramel

Sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.


Triple choc chunk

A BOB, chock full of dark, milk and white chocolate chunks. Then topped with even more chocolate chunks. Extreme chocolateyness.


Raspberry and white choc chunk blondie

Our white chocolate blondie, heavily laden with raspberries and white chocolate chunks. Sharp, juicy raspberries, chunks of smooth, sweet white chocolate and creamy blondiness… Heavenly!



Here’s our current list of varieties if you’d like to enter our competition …
BOB, Hot BOB, Marsmallow and white choc chunk, Salted caramel, Triple choc chunk, Mint choc, Chocolate orange, Peanut butter, Vanilla cheesecake, Irish cream, Ginger zing, Christmas pud, Espresso, Cappuccino, Choco hazelnut, Black forest, Banoffee, Malty teaser, Bacon, maple syrup and banana, Toblerone and toasted almond, Key lime pie, Toasted marshmallow and white choc chunk krispie, Tiramisu, Strawberry cheesecake, Billionaire’s BOB, Creme egg, Triple treat, Caramel pecan, Popping BOB, Daim bar and toasted almond, Gingerbread, Raspberry and white choc chunk, Toffee apple, Blueberry, Rhubarb and custard, Lime and coconut cream, Lemon meringue, Cherry bakewell, Marbled, Cherry choc. Phew!

All our brownies will last around a week to ten days if kept refrigerated and months if frozen (they even taste gorgeous straight from the freezer!)

Large boxes (16 brownies) are £11. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail large boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like!) Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ page.

palm2.pngOur weekly menu is also posted on our Facebook page each Sunday evening.

You can follow us in pictures on our  instagram page.