Menu 23rd November

In menu by Gillian Brooks-Smith

This week we’ve decided to give you a boost (by way of espresso), a salty, creamy sweetness (salted caramel), a bit of a pud (banoffee), a sophisticated after dinner mintiness (mint choc), as well as a few more! So here goes for the last week of November…
BOB

Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.

Marshmallow and white choc chunk

Marshmallows and chunks of white chocolate packed into a classic BOB. Topped with marshmallow pieces and a white chocolate drizzle. Chewy, nubbly, gooeyness.

Salted caramel

Sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.

Mint choc

A dense and dark chocolate brownie with a layer of peppermint cream, topped with smooth, rich, dark chocolate. A fudgy brownie take on an after eight!

Banoffee

Mashed and chopped ripe bananas and toffee pieces packed into a BOB, then baked to gooey aromatic perfection. Topped with chunky shards of chopped toffee and a dark chocolate drizzle. Banana, toffee, choc fest.

Daim bar

Chopped up daim bars and toasted almonds packed into our classic BOB. Topped with more chopped up daim bars. Scarily addictive!

Espresso

Dark, dense, fudgy and rich espresso laden BOB with a cocoa dusting. Picks you up!

Raspberry and white choc chunk blondie

Our white chocolate blondie, heavily laden with raspberries and white chocolate chunks. Sharp, juicy raspberries, chunks of smooth, sweet white chocolate and creamy blondiness… Heavenly.

 

Large boxes (16 brownies) are £11. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail large boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like!) Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ pagepalm2.pngOur weekly menu is also posted on our Facebook page each Sunday evening.You can follow us in pictures on our  instagram page.

Menu 16th November

In menu by Gillian Brooks-Smith

Last week’s newbie daim bar and toasted almond went down so well that we’ve decided to include it in this week’s menu too. We’ve also added a couple of limited varieties (in that they only appear on the menu sporadically) – so if you like the sound of them, it’s best to order fast!
BOB

Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.

 

Marshmallow and white choc chunk

Marshmallows and chunks of white chocolate packed into a classic BOB. Topped with marshmallow pieces and a chocolate drizzle. Chewy, nubbly, gooeyness.

 

Daim bar

Chopped up daim bars and toasted almonds packed into our classic BOB. Topped with more chopped up daim bars and toasted almonds. Went down very well in its debut week so we’re repeating it for any that missed out.

 

Triple choc chunk

A BOB, chock full of dark, milk and white chocolate chunks. Then topped with even more chocolate chunks. Extreme chocolateyness.

 

Billionaire’s BOB

Our BOB, blinged up with a layer of smooth, creamy caramel, then topped in rich dark chocolate. Fudgy, dense, rich brownie, creamily sweet and smooth caramel, dark intense chocolate. Oh yes!

 

Peanut butter

Our creamy, salty, sweet and crunchy peanut butter mix, swirled through and over a BOB. Nutty, choccy heaven.

 

Vanilla cheesecake swirl

Our vanilla cheesecake mix swirled through and over a BOB for a dreamy, creamy, tangy contrast to rich chocolatey brownie fudginess.

 

Roasted roobarb and custard blondie

Our creamy, dense, white chocolate blondie, heavily laden with oven roasted rhubarb (for an intense flavour) and custard (because you just have to have custard with roobarb!) Topped with a rhubarb and custard drizzle. Sharp, intense, sweet and creamy.

 

 

Large boxes (16 brownies) are £11. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail large boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like!) Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ pagepalm2.pngOur weekly menu is also posted on our Facebook page each Sunday evening.You can follow us in pictures on our  instagram page.

Menu 9th November

In menu by Gillian Brooks-Smith

This week we have a couple of our very popular varieties back that have been ousted recently for halloween/bonfire week. We also have a very exciting and scary newbie. Exciting because it contains one of our favourite things in the world (daim bars) and scary because… it’s one of our favourite things in the world!!So here goes…
BOB

Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with dredged icing sugar.

Marshmallow and white choc chunk

Marshmallows and chunks of white chocolate packed into a classic BOB. Topped with marshmallow pieces and a white chocolate drizzle. Chewy, nubbly, gooeyness.

Peanut butter

Our creamy, salty, sweet and crunchy peanut butter mix, swirled through and over a BOB. Nutty, choccy heaven.

Salted caramel

Sea salted caramel running through and over a BOB. Topped with an extra sprinkle of sea salt flakes. Chewy, gooey, sweet and salty goodness.

Chocolate orange

Freshly squeezed orange juice and zest infused BOB, with a layer of zesty orange buttercream, then topped with smooth, rich dark chocolate and a sprinkling of fresh orange zest.

Malty teaser

Heaps of chopped and crushed maltesers and a veritable pile of horlicks (for extra malty goodness) packed into a BOB. Topped with a malteser. Chewy, fudgy, malty, crunchy….

Daim bar

Chopped up daim bars and toasted almonds packed into our classic BOB. Topped with more chopped up daim bars. We feel this one is going to be scarily addictive!

Cherry bakewell blondie

Our white chocolate blondie, packed full with ground almonds and morello cherries, topped with flaked almonds, then baked to aromatically juicy, cherry almond perfection.

 

Large boxes (16 brownies) are £11. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail large boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like!) Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone! More info on the ordering process can be found in our FAQ pagepalm2.pngOur weekly menu is also posted on our Facebook page each Sunday evening.You can follow us in pictures on our  instagram page.

Menu 2nd November

In menu by Gillian Brooks-Smith

Yesterday we did the Monster race. Here’s a picture of our very welcome post race refuelling brownies! A few more pics from the day can be found on our instagram page.

This week we’ve gone with the bonfire night theme – toasted marshmallows, pecans with caramel, toffee apples, popping candy… But also managed to preserve a little normality with some of our more popular varieties.

BOB

Bob’s Original Brownie. Our plain, unadulterated, chocolatey, fudgy, gorgeously simple brownie. Topped with a dredged icing sugar fireworky something!

Toasted marshmallow and white choc chunk

Marshmallow pieces and chunks of white chocolate packed into a classic BOB, topped with more marshmallows then baked until gooey on the inside and toasty on top. One for the camp fire!
*We’re making a gluten free version of Toasted marshmallow and white choc chunk this week too

Pecan and salted caramel

Sea salted caramel and chopped pecans packed in a BOB. Topped with more pecans, salted caramel and a dark chocolate drizzle. Chewy, gooey, nubbly, sweet and salty goodness.

Popping BOB

Our BOB, smothered with a fudgy chocolatey topping then sprinkled with chocolate covered popping candy. We’re very much looking forward to blind testing on this one!

Mint choc

A dense and dark chocolate brownie topped with a layer of peppermint cream, then finished with a coating of smooth, rich, dark chocolate. A fudgy brownie take on an after eight!

Toblerone and toasted almond

Stuffed with chopped toblerone and freshly toasted flaked almonds. Topped with melted toblerone and more toasted almonds.

Vanilla cheesecake swirl

Our vanilla cheesecake mix swirled through and over a BOB. Dreamy, creamy, tangy cheesecake and rich chocolatey brownie fudginess.

Toffee apple blondie

Sliced apples, coated in freshly made toffee then topped with our fudgy, creamy, lightly cinnamoned white chocolate blondie and baked to aromatic perfection. Sprinkled with a light cinnamon sugar dusting. Great for brownie bobbing :)

 

Large boxes (16 brownies) are £11. Small boxes (8 brownies) are £6. You can mix any available varieties in a box. All brownies will be ready to collect from 4pm Thursday from our North Swindon address. Otherwise we can mail large boxes for £4 P&P (1st class post) to UK mainland addresses (we can add a message to your box if you like!) Either email us or message us on Facebook to order. It’s worth doing this as soon as possible as we only make a limited amount per week; When they’re gone… they’re gone!

More info on the ordering process can be found in our FAQ pagepalm2.png

Our weekly menu is also posted on our Facebook page each Sunday evening.